We’re a made-to-order kitchen with a farm-to-table focus, centered on experience-based dining. A typical three-course meal unfolds over the course of an hour to an hour and a half—designed to be savored, not rushed.

Come as you are. Stay awhile.

If you have time-sensitive plans after your meal, like a show or engagement, please let us know when booking so we can guide the pacing of your experience accordingly.

We’re also proud to accommodate a wide range of dietary needs and preferences. Sharing these details at the time of reservation helps us prepare thoughtfully, though we’re always happy to craft something special on the spot.

Our menu changes frequently with the seasons and availability of local ingredients. Below is a recent sample menu to give you a taste of what we offer: